Vocab: carbohydrate, monosaccharide, dissaccharide, polysaccharide, starch, glycogen, cellulose, chitin, lipids, saturated and unsaturated fats, trans fats, phospholipds, protein, amino acids, peptide bonds, polypeptide, denaturation, DNA, RNA, nucleotides
Text Pages: 3.4-3.16
(pages 37-47)
1) I can describe why carbon's ability to bond is responsible for life's molecular diversity.
2) I can identify how and why cells make a huge number number of molecules from a limited set of small molecules
3) I can describe and give function for each of the four major biomolecules